In a country, where Chole Bhature and Paranthas are a staple diet, Ashishh Gupta dared to think out of box.

The concept is to provide complete nutrition to all his members and guests, as Ashishh is an ardent believer in the fact that “physique is made in the kitchen while the gym only defines it further”.
The main aim was not to substitute the existing dishes on an Indian plate with something which is not tasty but to make them healthier and more tastier.
He and Mrs. Poonam Gupta decided to drop sugar completely in the preparation of the dishes and instead focus on honey that is sourced from the hills in substitution for sugar.
All the dishes at the Best Cafe In Gurgaon are made of 3 main ingredients and a half dash of herb, which concocts the name therefore.
The menu also comprises of various drinks made of teas which boosts heamoglobin, protein enriched salads and sandwiches.