A lot of you have expressed an interest in my Mango Chilli Chicken Salad Recipe, so here it is, inspired by the recipe of the queen of cooking, Nigella Lawson.
1 mango (cut into approx. 1cm cubes)
1 spring onion (finely chopped)
1 – 2 red chilies (or to taste) deseeded and finely chopped
juice of 2 limes (to taste)
1 cold cooked chicken breast (cut into chunks)
1 little gem lettuce (sliced or shredded)
1 large handful fresh coriander (chopped)
1 teaspoon vegetable oil
4 drops toasted sesame oil
1. Mix the mango cubes (with their juice) in a large bowl and add chopped spring onions and chilli. Squeeze in the lime juice (add as per your taste – too tangy or too bland is subjective with lime juice.)
2. Leave the mixture for a bit before you add chunked chicken, lettuce and fresh coriander. Add the oils and serve!