August 28, 2019

Cream of Almond Soup Recipe


Sometimes the simplest recipes beget the best flavor. Here’s our take on the cream of Almond soup – a nutty rich soup packed with the goodness of protein and a fast recipe to recreate. Vegan-friendly!

Ingredients:

  • 800 Ml vegetable stock
  • 200 ml skimmed milk
  • 100 gms toasted almonds (powdered)
  • 50 gms butter
  • 50 gms flour
  • to taste salt and pepper
  • A pinch of nutmeg, grated
  • 2-3 drops almond essence
  • 10 gms toasted almond flakes

Method:

  • In a heavy-bottomed sauce pan melt the butter over low heat.
  • Add in the flour and milk stirring continuously until a smooth roux is obtained.
  • Now add the powdered almonds and lastly add the vegetable stock and simmer gently.
  • Add the seasoning and serve hot garnished with almond flakes.